Easter Brunch
Sunday, April 20th, 2025
11:00 am to 4:30 pm
HORS D'OEUVRES
SEAFOOD CAKE DUET | 14
lobster-shrimp cake, Maryland jumbo lump crab, lemon-garlic aioli, remoulade
CALAMARI | 15
flash-fried, pickled peppers, lemon-garlic aioli drizzle
COLOSSAL SHRIMP COCKTAIL | 5 each
cocktail sauce
TUNA SASHIMI | 14
sesame seed encrusted, Asian vegetable slaw, soy ginger sauce
BAKED BRIE | 16
jalapeño-peach compote, sliced almonds, sliced apples, pita bread
CHICKEN SPRING ROLLS | 13
sweet & sour hoisin
SALADS & SOUPS
BLT SALAD | 10
iceberg, bacon crumbles, roma tomatoes, French-gorgonzola dressing
candied pecans, sparkling citrus vinaigrette
HOUSE GREENS | 10
spring mix, dried cherries, Gruyere cheese, red onions,
candied pecans, sparkling citrus vinaigrette
croutons, anchovies, Caesar dressing
CAESAR SALAD | 11
romaine hearts, shaved parmesan cheese,
croutons, anchovies, Caesar dressing
roasted red onions, candied pecans, balsamic vinaigrette
GOAT CHEESE SALAD | 14
spring mix, crumbled goat cheese, Granny Smith apples,
roasted red onions, candied pecans, balsamic vinaigrette
roasted corn, potatoes, pancetta
SALMON & CORN CHOWDER | 8
New England style, cold-smoked salmon & fresh Atlantic salmon,
roasted corn, potatoes, pancetta
TOMATO BASIL PARMESAN | 7
MANHATTAN CLAM CHOWDER | 8
tomatoes, potatoes, sherry broth
BRUNCH SELECTIONS
served with home-fried potatoes & fresh fruit
WESTERN OMELET | 17
mushrooms, onions, tomatoes, bell peppers, cheddar cheese
FARMERS OMELET | 18
bacon, ham, cheddar cheese
SEAFOOD OMELET | 20
shrimp, sea scallops, Provolone cheese
BELGIAN WAFFLES | 18
strawberries, whipped cream, maple syrup
bell peppers, Gruyere cheese, pastry puff
LOBSTER & CRAB QUICHE | 28
coldwater lobster, Maryland Jumbo Lump Crab, spinach,
bell peppers, Gruyere cheese, pastry puff
arugula, english muffin, hollondaise sauce
EGGS BENEDICT | 26
two poached eggs, sliced smoked duck,
arugula, english muffin, hollondaise sauce
LAND & SEA
almandine green beans & yellow peppers
WALLEYE | CANADA | 30
sautéed, pretzel encrusted, dijonnaise, harvest blend rice,
almandine green beans & yellow peppers
almandine green beans & yellow peppers
KVAROY ARCTIC SALMON | NORWAY | 34
grilled, honey-dijon sauce, harvest blend rice,
almandine green beans & yellow peppers
harvest blend rice, fresh asparagus
HALIBUT | ALASKA | 56
grilled, maryland jumbo lump crab, béarnaise sauce,
harvest blend rice, fresh asparagus
au gratin potatoes, almandine green beans & yellow peppers
CHARGRILLED SEA SCALLOPS | 40
house-smoked salmon wrapped, dijon mustard sauce,
au gratin potatoes, almandine green beans & yellow peppers
almandine green beans & yellow peppers
MARYLAND CRAB CAKES | 36
broiled, lemon garlic aioli, harvest blend rice,
almandine green beans & yellow peppers
cajun cream sauce, spinach, cajun rice, grilled tomato
SEAFOOD PAN ROAST | 42
shrimp, sea scallops, salmon, fresh fish, lobster, pan seared,
cajun cream sauce, spinach, cajun rice, grilled tomato
merlot demi-glace, au gratin potatoes, asparagus
GRILLED RIBEYE | 72
16oz. ribeye, peppercorn encrusted,
merlot demi-glace, au gratin potatoes, asparagus
au gratin potatoes, asparagus
LEO'S SURF & TURF | 64
6 oz. filet mignon, Maine lobster tail,
au gratin potatoes, asparagus
au gratin potatoes, asparagus
FILET MIGNON | 62
9 oz. center-cut, Black Angus, merlot demi-glace,
au gratin potatoes, asparagus
almandine green beans & yellow peppers
MARSALA CHICKEN | 28
sautéed chicken, wild mushroom Marsala sauce, au gratin potatoes,
almandine green beans & yellow peppers
CAJUN CHICKEN TORTELLINI | 26
blackened chicken, mushrooms, tomatoes, cilantro, Cajun cream
HONEY GLAZED HAM | 28
country baked & smoked, au gratin potatoes, fresh asparagus
Ala Carte Sides
HAM | 5
BACON | 5
TOASTED SOURDOUGH | 3
BELGIAN WAFFLE | 8
FRESH FRUIT CUP | 3
HOME-FRIED POTATOES | 3